Progresso Lemon Pepper Panko Giveaway!

If you guys are like me, you are always looking for something "different" to cook. I get so bored with eating the same few dishes over and over. 

But, I never have any inspiration. 

Never fear, the fine folks at Progresso are here to save the day and inspire us all with some great new dishes! 

I was so excited to participate in this campaign through Progresso and MyBlogSpark! 

Here's some details for you:

"The chef´s secret is out - panko is in! A longtime secret of Japanese cuisine, panko is now a pantry staple for creating perfect crispiness in any dish. This October, Lemon Pepper will join the ranks of Progresso´s line of panko bread crumbs, which includes Original and Italian flavors.
Whether frying, baking or broiling, this culinary superstar adds a flavorful crunch to create simple, savory recipes. Made from the soft, tender centers of the bread, Progresso Lemon Pepper Panko combines the perfect crunch with effortless flavor to give any dish that extra punch. The large, flaky crumb has a coarser texture than traditional bread crumbs, delivering a lighter, crunchier coating or topping. A chef known for his emphasis on creating delicious dishes with fresh, premium ingredients, Chef Michael Chiarello uses panko as his go-to bread crumb for a crunch that won´t quit. An Emmy-award winning TV chef and cookbook author, Chef Chiarello is the tastemaker behind Bottega Napa Valley Restaurant, NapaStyle and Chiarello Family Vineyards, and appears on The Cooking Channel and Top Chef Masters only on Bravo. Chef Chiarello is helping cooks everywhere use Progresso´s panko to make flavorful, flawless recipes including Crispy Seafood Salad, Mama Chiarello's Stuffed Eggplant and Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter. Visit the Progresso website for additional recipes, tips for cooking with panko, video and a coupon for $1 off any panko flavor. "Panko has been a major part of some of my best crunchy dishes for years," says Chef Chiarello. "It´s exciting to bring those dishes home, where some of the best dining memories are made. To me that´s what cooking is all about - sharing meals with your friends and family, and the memories you get to keep for a lifetime."

I was really excited to try Chef Michael's Cookbook and Progresso Lemon Pepper Panko to breathe new life into our boring dinner routine! 

We tried the Panko on some chicken breasts, and it was so yummy! I can't wait to try some of the great recipes in Chef Michael's new cookbook as well! 

  One lucky Flip Out Mama reader will receive a gift pack that includes one package of Progresso Lemon Pepper Panko and an autographed copy of chef Chiarello´s new cookbook: Michael Chiarello´s Bottega!!

Here's how to win! 

Mandatory Entry: 

Tell me what kind of dish you would like to make with Progresso Lemon Pepper Panko!

Extra Entries

+1 Follow My Blog Via GFC (right sidebar)

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+1 Enter any of my other current giveaways (located on the left sidebar) 


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+2 Entries PER DAY! 
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Leave a link to this post and then come back here. 
Leave a two comments telling me where you posted (make sure to include a link)
You can complete this entry method every day, making you eligible for two extra entries PER DAY! 




Rules, and all that: 
Open to US residents only. Contest will end on 1/31/2011 at approx 10 pm est. Winner will be chosen via random.org and will have 48 hours to respond to email notification or an alternate winner will be chosen. Prize is shipped directly from sponsor. I am not responsible for prizes that are lost, damaged, or otherwise not received. 


Disclosure: I was provided with a sample product in order to conduct this review. Product and giveaway were provided through MyBlogSpark. All opinions are my own and no monetary compensation was given.