Monday, January 24, 2011

Progresso Lemon Pepper Panko Giveaway!



If you guys are like me, you are always looking for something "different" to cook. I get so bored with eating the same few dishes over and over. 

But, I never have any inspiration. 

Never fear, the fine folks at Progresso are here to save the day and inspire us all with some great new dishes! 

I was so excited to participate in this campaign through Progresso and MyBlogSpark! 

Here's some details for you:

"The chef´s secret is out - panko is in! A longtime secret of Japanese cuisine, panko is now a pantry staple for creating perfect crispiness in any dish. This October, Lemon Pepper will join the ranks of Progresso´s line of panko bread crumbs, which includes Original and Italian flavors.

Whether frying, baking or broiling, this culinary superstar adds a flavorful crunch to create simple, savory recipes. Made from the soft, tender centers of the bread, Progresso Lemon Pepper Panko combines the perfect crunch with effortless flavor to give any dish that extra punch. The large, flaky crumb has a coarser texture than traditional bread crumbs, delivering a lighter, crunchier coating or topping.

A chef known for his emphasis on creating delicious dishes with fresh, premium ingredients, Chef Michael Chiarello uses panko as his go-to bread crumb for a crunch that won´t quit. An Emmy-award winning TV chef and cookbook author, Chef Chiarello is the tastemaker behind Bottega Napa Valley Restaurant, NapaStyle and Chiarello Family Vineyards, and appears on The Cooking Channel and Top Chef Masters only on Bravo.

Chef Chiarello is helping cooks everywhere use Progresso´s panko to make flavorful, flawless recipes including Crispy Seafood Salad, Mama Chiarello's Stuffed Eggplant and Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter.

Visit the Progresso website for additional recipes, tips for cooking with panko, video and a coupon for $1 off any panko flavor.

"Panko has been a major part of some of my best crunchy dishes for years," says Chef Chiarello. "It´s exciting to bring those dishes home, where some of the best dining memories are made. To me that´s what cooking is all about - sharing meals with your friends and family, and the memories you get to keep for a lifetime." 





I was really excited to try Chef Michael's Cookbook and Progresso Lemon Pepper Panko to breathe new life into our boring dinner routine! 

We tried the Panko on some chicken breasts, and it was so yummy! I can't wait to try some of the great recipes in Chef Michael's new cookbook as well! 

  One lucky Flip Out Mama reader will receive a gift pack that includes one package of Progresso Lemon Pepper Panko and an autographed copy of chef Chiarello´s new cookbook: Michael Chiarello´s Bottega!!
Here's how to win! 
Mandatory Entry: 
Tell me what kind of dish you would like to make with Progresso Lemon Pepper Panko!

Extra Entries
+1 Follow My Blog Via GFC (right sidebar)

+1 Follow Flip Out Mama on Facebook here
+1 Follow Flip Out Mama on Twitter here 

+1 Enter any of my other current giveaways (located on the left sidebar) 


+1 Follow My Blog Via Networked Blogs (bottom right of this page)


+2 Entries PER DAY! 
Tweet about this giveaway/post it on your Facebook/Blog About It! 
Leave a link to this post and then come back here. 
Leave a two comments telling me where you posted (make sure to include a link)
You can complete this entry method every day, making you eligible for two extra entries PER DAY! 




Rules, and all that: 
Open to US residents only. Contest will end on 1/31/2011 at approx 10 pm est. Winner will be chosen via random.org and will have 48 hours to respond to email notification or an alternate winner will be chosen. Prize is shipped directly from sponsor. I am not responsible for prizes that are lost, damaged, or otherwise not received. 


Disclosure: I was provided with a sample product in order to conduct this review. Product and giveaway were provided through MyBlogSpark. All opinions are my own and no monetary compensation was given.

92 comments:

  1. i'd try it and pork and beans
    mverno@roadrunner.com

    ReplyDelete
  2. definitely fish...the lemon is a perfect match

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  3. I would make my breaded and baked tilapia fillets
    Thank you for hosting this giveaway

    Louis
    schnitzomage {at} gmail {dot} com

    ReplyDelete
  4. Google Friends Connect - following your blog publicly as Louis

    schnitzomage {at} gmail {dot} com

    ReplyDelete
  5. I like your blog on facebook (Louis Here)

    schnitzomage {at} gmail {dot} com

    ReplyDelete
  6. following you on twitter @left_the_stars

    schnitzomage {at} gmail {dot} com

    ReplyDelete
  7. I have a chicken cutlet recipe that I would love to try with the Lemom Pepper Panko. LKVOYER at aol dot com

    ReplyDelete
  8. Already following on GFC. LKVOYER at aol dot com

    ReplyDelete
  9. I entered your Punkee Love Headbands giveaway

    schnitzomage {at} gmail {dot} com

    ReplyDelete
  10. Like you on FB (leann brandner voyer) LKVOYER at aol dot com

    ReplyDelete
  11. I would so love to make a breaded shrimp dish on a bed of rice.
    msgb245 at gmail dot com

    ReplyDelete
  12. I would love to make baked chicken coated in greek yogurt and panko.

    hebert024 at aol dot com

    ReplyDelete
  13. I would love to coat my tilapia with the breadcrumbs. calvad at aol dot com

    ReplyDelete
  14. I think I'd like to try it on shrimp...and see how it tasted.
    1prizewinner (at) gmail (dot) com

    ReplyDelete
  15. I follow publicly on GFC
    Johannah Brookwell
    1prizewinner (at) gmail (dot) com

    ReplyDelete
  16. I liked you on Facebook
    Johannah Brookwell
    1prizewinner (at) gmail (dot) com

    ReplyDelete
  17. I am following you on twitter
    twitter name: 1prizewinner
    1prizewinner (at) gmail (dot) com

    ReplyDelete
  18. Tell me what kind of dish you would like to make with Progresso Lemon Pepper Panko

    I like to use this on fish!!!


    flychild7(at)gmail(dot)com

    ReplyDelete
  19. follow on google friend connect
    flychild7(at)gmail(dot)com

    ReplyDelete
  20. I'd like to make some clam cakes!

    nancymeyer1 at gmail dot com

    ReplyDelete
  21. I follow through GFC.

    nancymeyer1 at gmail dot com

    ReplyDelete
  22. I would like to make deep fired coated calamari.

    ReplyDelete
  23. I Follow Flip Out Mama on Facebook

    ReplyDelete
  24. I Follow Flip Out Mama on Twitter

    ReplyDelete
  25. I Follow My Blog Via Networked Blogs

    ReplyDelete
  26. I entered your Punkeelove Headbands giveaway.

    ReplyDelete
  27. http://twitter.com/hity88/status/30768978305490946 # 1

    ReplyDelete
  28. http://twitter.com/hity88/status/30768978305490946 # 2

    ReplyDelete
  29. I Follow Flip Out Mama on Facebook

    ReplyDelete
  30. I Follow Flip Out Mama on Twitter

    ReplyDelete
  31. I Follow My Blog Via Networked Blogs

    ReplyDelete
  32. I entered your Punkeelove Headbands giveaway.

    ReplyDelete
  33. http://twitter.com/hiann88/status/30768815239340033 # 1

    ReplyDelete
  34. http://twitter.com/hiann88/status/30768815239340033 # 2

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  35. http://twitter.com/hiann88/status/30862475373051904 # 1

    ReplyDelete
  36. http://twitter.com/hiann88/status/30862475373051904 # 2

    ReplyDelete
  37. http://twitter.com/hity88/status/30868607873323008 # 1

    ReplyDelete
  38. http://twitter.com/hity88/status/30868607873323008 # 2

    ReplyDelete
  39. http://twitter.com/hiann88/status/31220779043528704 # 1

    ReplyDelete
  40. http://twitter.com/hiann88/status/31220779043528704 # 2

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  41. http://twitter.com/hity88/status/31225671019667456 # 1

    ReplyDelete
  42. http://twitter.com/hity88/status/31225671019667456 # 2

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  43. I would use this to make breaded pork chops.

    jweezie43[at]gmail[dot]com

    ReplyDelete
  44. I am following via Google Friends Connect.

    jweezie43[at]gmail[dot]com

    ReplyDelete
  45. I am a fan via Facebook as Jill Myrick.

    jweezie43[at]gmail[dot]com

    ReplyDelete
  46. I would coat some chicken with it and serve it over pasta with a white wine sauce.

    egenevieve at gmail dot com

    ReplyDelete
  47. GFC follower

    egenevieve at gmail dot com

    ReplyDelete
  48. Twitter follower @bobthebunny25

    egenevieve at gmail dot com

    ReplyDelete
  49. http://twitter.com/hiann88/status/31589464744656897 # 1

    ReplyDelete
  50. http://twitter.com/hiann88/status/31589464744656897 # 2

    ReplyDelete
  51. http://twitter.com/hity88/status/31610348574351360 # 1

    ReplyDelete
  52. http://twitter.com/hity88/status/31610348574351360 # 2

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  53. Breaded fish with panko is delish....

    ReplyDelete
  54. I would like to try the panko on tilapia. I think the lemon would be great with the fish.

    luckycat1818(at)yahoo(dot)com

    ReplyDelete
  55. I follow with google friend connect as luckycat1818.

    luckycat1818(at)yahoo(dot)com

    ReplyDelete
  56. Fried shrimp! Yummy!

    sparkofutterance(at)hotmail(dot)com

    ReplyDelete
  57. I'd make pork chops with the panko.

    theolotto@yahoo.com.au

    ReplyDelete
  58. I follow on GFC as theolotto.

    theolotto@yahoo.com.au

    ReplyDelete
  59. http://twitter.com/hiann88/status/31945844638879744 # 1

    ReplyDelete
  60. http://twitter.com/hiann88/status/31945844638879744 # 2

    ReplyDelete
  61. http://twitter.com/hity88/status/31937698126102530 # 1

    ReplyDelete
  62. http://twitter.com/hity88/status/31937698126102530 # 2

    ReplyDelete
  63. Cheddar potato and chick pea casserole
    electricisland(at)gmail.com

    ReplyDelete
  64. i would make a chicken Parmesan
    susansmoaks at gmail dot com

    ReplyDelete
  65. follower on gfc
    susansmoaks at gmail dot com

    ReplyDelete
  66. your fb fan tony l smoaks
    susansmoaks at gmail dot com

    ReplyDelete
  67. your fb fan tony l smoaks
    susansmoaks at gmail dot com

    ReplyDelete
  68. I would like to make some baked fish.
    susitravl(at)gmail(dot)com

    ReplyDelete
  69. I would make Baked Talipia.

    kat_emerick@yahoo.com

    ReplyDelete
  70. I now following Flip Out Mama.

    kat_emerick@yahoo.com

    ReplyDelete
  71. I would like to cook my favorite yoghurt, lemon, bread crumbs coated baked chicken with panko instead of bread crumbs. I bet it would come out better.

    ReplyDelete
  72. I'd use it to make some tasty Chicken Nuggets.
    neztep at aol dot com

    ReplyDelete
  73. Spinach Arancini is my recipe of choice!

    theyyyguy@yahoo.com

    ReplyDelete
  74. I would try it on pork loin roast
    thanks for the giveaway
    aunteegem@yahoo.com

    ReplyDelete
  75. follow blog jelaws5
    aunteegem@yahoo.com

    ReplyDelete
  76. like u on fb-Julie S Laws
    thanks
    aunteegem@yahoo.com

    ReplyDelete
  77. nb fan-Julie S Laws
    aunteegem@yahoo.com

    ReplyDelete
  78. I would like to add it to salmon
    Diane Baum
    esldiane@gmail.com

    ReplyDelete
  79. I would love to make baked "fried" chicken.

    ReplyDelete
  80. I would love to make Lemon Pepper anko crusted shrimp with some steamed veggies.

    Thanks
    Jesskaufman at hotmail dot com

    ReplyDelete
  81. I follow you on GFC as Mac Mom
    Jesskaufman at hotmail dot com

    ReplyDelete
  82. I follow you on Facebook
    Jesskaufman at hotmail dot com

    ReplyDelete

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