Friday, July 30, 2010

Recipe: Fruit Pizza



FRUIT PIZZA
(one of my most favorite things)

For the crust:
small roll refridgerated sugar cookie dough
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla
assorted fruit, chopped (we use strawberries, pineapple, banana, & cherries, but it's whatever you prefer)
For the glaze:
1/2 cup sugar
pinch of salt
2 and 1/2 tablespoons cornstarch
1/2 cup orange juice
2 tablespoons lemon juice
1/4 cup water

First, prepare the crust:
Spread the cookie dough out onto a greased pizza pan (you can try to make it a circle if you want, but I always just make it a rectangle.)
Cook the cookie according to package directions, set aside to cool
Mix cream cheese, powdered sugar and vanilla until smooth
Spread onto cookie
Spread fruit over pizza evenly

Then Prepare the glaze:
Combine all ingredients in saucepan over medium heat, stirring constantly.
Bring to a boil and cook an additional 1-2 minutes.
Remove from heat, allow to cool slightly, but not "set up".
Glaze will look kind of weird, but will thicken as it stands.
Poor immediatly over fruit on the pizza.
Refridgerate for at least 2 hours before serving.
Enjoy!!!

3 comments:

  1. this is an interesting recipe, sounds sweet and fruity, want to try it out :D thanks for sharing.

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  2. Thanks for visiting, I'm your newest follower! The recipe looks really yummy. I think my picky child might even eat it. LOL

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  3. Ohmygosh I never would've thought of this and it sounds so good. I'll have to try it next week. Thanks for posting the recipe. Do you by chance have a picture you could share?

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